Description
A 250 g pouch of split yellow pigeon peas, ready to rinse and simmer into a comforting dal. Finish the cooked lentils with a quick tempering of cumin, garlic, and chili for a weeknight meal.
A 250 g pouch of split yellow pigeon peas, ready to rinse and simmer into a comforting dal. Finish the cooked lentils with a quick tempering of cumin, garlic, and chili for a weeknight meal.
A 250 g pouch of split yellow pigeon peas, ready to rinse and simmer into a comforting dal. Finish the cooked lentils with a quick tempering of cumin, garlic, and chili for a weeknight meal.
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